From Georgia, with warmth
A tradition worth sharing.
Churchkhela has a place at the Georgian table, and in the everyday moments around it.
We’re bringing this familiar Georgian favourite to a modern table—with a simple way to discover it, choose it, and share it.
A Georgian original
Nuts. Grapes. Time.
Churchkhela is a traditional Georgian sweet: nuts threaded on a string, dipped in a thickened grape-juice mixture, then left to dry.
Start with nuts
Nuts are threaded onto a string, forming the centre of each churchkhela.
Prepare the coating
Grape juice is cooked and thickened into a smooth mixture.
Dip, then repeat
The string of nuts is dipped to build up its distinctive coating.
Give it time
Drying gives churchkhela its characteristic texture and shape.
Your next little discovery
Make room for something Georgian.
A little for you. A little to share.